February 12, 2016

Best Cookies Ever to Touch my Tongue

Choc-Scotch Cookies

Contributed by Romana

Invented while at college, and very few could guess what that other flavor was.

½ C butter

½ C shortening

¾ C sugar

¾ C brown sugar

2 eggs

1 tsp vanilla

2½ C flour

1 tsp baking soda

½ tsp salt

½ pkg semi-sweet chocolate chips

½ pkg butterscotch chips

Cream butter, shortening, and sugars. Add liquid ingredients and mix well. Add dry ingredients and mix well. Stir in chips.

Bake on an ungreased sheet 8 - 10 minutes at 375°F.

(From Clues to Food, by A M Jenner) http://tinyurl.com/psrsn3x

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